Masselina Metodo Classico
Vintage Brut sparkling wine100% Grechetto GentileArea of the vineyards: 1 hectare
Plant density: 3,300 vines per hectare
Vine training system: Cordon Spur
Production area: The hills of the Serra subzone at Castelbolognese (RA)
Soil: Medium texture, with veins of clay
Average grape yield per hectare: 8,000 kilos
Harvest: Picking by hand in crates, in the first twenty days of August
Vinification: Soft pressing, clarification of the must and temperature-controlled fermentation
Maturation: Re-fermentation and maturation on its fine lees in the bottle for at least 36 months
As an aperitif, it helps prepare our senses for the dishes we are about to enjoy. Ideal for accompanying fish hors d’oeuvres, raw fish, carpaccio, sushi, shellfish, delicately flavoured pasta and rice dishes, fish baked in salt, and with fresh and moderately aged cheeses. However, it also shows at its best with pasta dishes with richer sauces, filled pasta or white meats.
